Fresh radishes are cut into bite-sized cubes and mixed with seasoning to deliver a refreshing taste with an umami flavor, when aged.
Chong gak-
Kimchi
Young radishes with tender but not soft texture and sweet flavor are mixed with kimchi seasoning paste to deliver a deep, savory but crisp taste, when aged.
Yeolmu-
Kimchi
This kimchi is well harmonized in taste between crisp, refreshing radish leaves and spicy but refreshing ground fresh chili paste.
Yeolmu
mul
kimchi
This is a matchless watery kimchi, due to its crisp and refreshing taste of young radish leaves. Noodle in this Yeolmu mul kimchi is a summer delicacy.