(For export)Korean cabbages are cut into bite-sized pieces and mixed with seasoning.
Mat-
Kimchi (1kg)
(For export)Korean cabbages are cut into bite-sized pieces and mixed with seasoning.
Mat-
Kimchi
Korean cabbages are cut into bite-sized pieces and mixed with seasoning.
Poki-
Kimchi
Each leaf of Korean cabbage is stuffed with delicious seasoning to deliver a refreshing, rich
taste of kimchi.
Baek-
kimchi
This kimchi goes well with all foods and is beloved by those who prefer a mild taste rather than
a spicy taste.
Mukeunji
This has a richer taste of kimchi aged for more than 2 years. Ahn Family Mukeunji tastes not
soft but crisp. This is more delicious when used for kimchi jjigae(stew), kimchi
jjim(hard-boiled) or kimchi jun(pancake).
Jeorim-
Baechu
Korean cabbages are salted with sun-dried sea salt. The bittern left in the salt is slowly
removed for 2years, which makes salted cabbages less salty but tastes deeper and refreshing.
